Turkey Red Wheat Waffles
Rated 4.0 stars by 1 users
Category
Breakfast
Cuisine
American
Author:
Janzen Milling Co.
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
These Turkey Red Wheat Waffles are a delicious and wholesome twist on a breakfast classic, made with nutrient-dense, heritage wheat for a rich, nutty flavor. The waffles are light and fluffy on the inside with a perfectly crisp exterior, offering a satisfying bite that pairs wonderfully with maple syrup, fresh fruit, or your favorite toppings. By using Turkey Red Wheat flour, you’re not only elevating the taste but also supporting regenerative farming practices that prioritize soil health. Ideal for a cozy morning or weekend brunch, these waffles are a tasty way to enjoy the benefits of ancient grains in every bite.
Ingredients
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2 eggs
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1 ¾ cups milk
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½ cup melted butter
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2 cups Turkey Red Wheat Flour
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4 tsp. baking powder
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1 Tbs. sugar
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½ tsp. salt
Directions
Heat waffle iron.
Beat eggs until fluffy. Add in milk and stir.
Combine dry ingredients and mix.
Pour eggs and milk mixture into dry ingredients and mix.
Stir in melted butter until full incorporated.
Pour batter into waffle iron and bake according to maker’s instructions