Fresh Milled Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls

This is the perfect recipe to showcase the superior flavor and texture of fresh stone-ground Turkey Red wheat!

Author

Janzen Milling Co.

Prep Time

2 hours

Cook Time

10 minutes

Servings

12

Category

Bread

Ingredients

• 1 ½ cups warm water
• ⅓ cup extra virgin olive oil
• ⅓ cup honey
• 2 tsp. salt
• 1 egg
• 1 Tbs. instant yeast
• 4 ¾ cups Heritage Turkey Red whole wheat flour

Directions

1. Wisk together water, oil, honey, salt, and the egg in a large mixing bowl.
2. Add in 2 cups flour and mix until just incorporated.
3. Add yeast and the remaining 2 ¾ cups flour and mix into a rough dough.
4. Knead with a dough hook until smooth for approximately 8-10 minutes. Dough will be stickier than traditional flour doughs.
5. Cover dough and let rise until doubled.
6. Shape dough into 16-20 small rolls and place two inches apart on a lined cookie sheet.
7. Let rolls rise again until doubled.
8. Bake rolls for 12-14 minutes at 375 degrees.