About Us

Hello from the Farm!

At Janzen Milling Co., we believe that food quality truly matters. That’s why we grow our own heritage Turkey Red Wheat and mill it ourselves using a traditional stone mill. Our commitment to regenerative farming means our wheat is cultivated without chemicals or pesticides, ensuring a healthier product for our family—and yours.

By milling our wheat in-house, we retain its full nutritional value, delivering flour in its purest, most wholesome form. Our journey from conventional to regenerative farming was driven by a passion for better food and a desire to share it with our community.

We take pride in producing high-quality, nutrient-rich wheat so you can enjoy baking with the very best ingredients. We’d love to share our products with you and your family—because great food starts with great flour.

Our Mission

At Janzen Milling Company, our mission is to honor the rich tradition of heritage Turkey Red Wheat and stone-ground milling by producing the highest quality flours and grains with integrity and dedication. As a family-owned business, we are passionate about preserving time-honored milling methods, ensuring every product embodies our unwavering commitment to quality, nutrition, and excellence. Through regenerative farming and traditional stone-milling, we strive to provide wholesome, nutrient-rich products while fostering a deep sense of trust, sustainability, and community. Our goal is simple: to craft flour and grains that nourish both body and soul, just as the Lord intended. John 6:35 (ESV) Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.”