Heritage Turkey Red Wheat Flour

Heritage Turkey Red Wheat Flour – Stone-Ground & Regeneratively Grown

Discover the rich history and bold flavor of Heritage Turkey Red Wheat Flour, a time-honored grain that has been nourishing bakers for generations. Grown regeneratively in the heart of central Kansas, our Turkey Red wheat is cultivated using sustainable practices that restore soil health, increase biodiversity, and protect the land for future generations.

Stone-ground whole wheat flour contains 100% of the wheat berry, the bran, germ, and endosperm, to preserve its natural nutrients and full-bodied flavor. This whole wheat flour has a robust, slightly sweet taste with a hearty texture—perfect for artisan bread, rustic pastries, and wholesome baked goods. With its high protein content, it delivers superior gluten strength for beautiful loaves with exceptional rise and depth of flavor.

Why Choose Our Flour?
✔ 100% Whole Grain & Stone-Ground – Retains all the fiber, vitamins, and minerals
✔ Regeneratively Grown in Kansas – Supports healthy soils & sustainable farming
✔ High-Protein for Exceptional Baking – Ideal for sourdough, bread, and hearty goods
✔ Rich, Nutty Flavor with a Hint of Sweetness – A baker’s favorite