Heritage Turkey Red Sifted Wheat Flour

Heritage Turkey Red Sifted Wheat Flour 

Experience the rich heritage and exceptional flavor of Heritage Turkey Red Sifted Wheat Flour. Milled from regeneratively grown Turkey Red wheat in the heart of central Kansas, this flour is crafted using sustainable farming practices that restore soil health, enhance biodiversity, and protect the land for future generations.

Our stone-ground flour is carefully sifted to create a smooth, versatile texture while retaining the wheat’s natural depth of flavor and essential nutrients. With its slightly sweet, nutty taste and balanced gluten strength, it’s perfect for artisan bread, pastries, and everyday baking.

Why Choose Our Flour?
✔ Stone-Ground & Sifted – A lighter texture while maintaining rich flavor
✔ Regeneratively Grown in Kansas – Supports soil health & sustainable farming
✔ High-Quality Protein for Superior Baking – Ideal for bread, pastries & more
✔ Smooth & Nutty with a Hint of Sweetness – A favorite for bakers