Stone Milled Stories

How to Measure Flour by Weight and Why it Matters
How to Measure Flour by Weight and Why it Matters
Baking with fresh-milled or stone-ground flour brings incredible flavor and nutrition, but it also calls for a small shift: measuring by grams instead of cups. Because stone-ground flour is coarser... Read more...
Fresh-Milled Heritage Turkey Red Wheat Flour – Pure, Stone-Ground, Chemical-Free
Fresh-Milled Heritage Turkey Red Wheat Flour – Pure, Stone-Ground, Chemical-Free
Discover the pure goodness of fresh-milled, stone-ground heritage Turkey Red wheat flour from our Kansas farm. Grown regeneratively with zero chemicals, our wheat delivers rich flavor, full nutrition, and the... Read more...
A stone mill and a modern steel mill
Stone-Milling vs. Modern-Milling
What’s the Difference and Why Does it Matter? The process that a kernel of wheat goes through to become flour makes all the difference when it comes to quality. Like... Read more...