These fluffy Turkey Red Wheat Pancakes are a delicious way to start the day. Made with our stone-ground Turkey Red Whole Wheat Flour, they have a rich, slightly nutty flavor and hearty texture that you won't find in ordinary pancakes. The freshly milled whole grain adds wholesome goodness while still producing light, tender pancakes the whole family will enjoy. Whether topped with maple syrup, peanut butter (our family's favorite), or fresh berries, these homemade pancakes bring the exceptional flavor of heritage wheat to your breakfast table.
Turkey Red Wheat Pancakes
Makes about 12 pancakes
Ingredients
- 2 cups Turkey Red Wheat Flour
- 4 tsp baking powder
- 1 Tbsp sugar
- ½ tsp salt
- 2 eggs
- 1¾ cups milk
- 2 Tbsp melted butter
Directions
- In a large bowl, whisk together the Turkey Red Wheat Flour, baking powder, sugar, and salt.
- In a separate bowl, whisk the eggs and milk until combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. A few lumps are perfectly fine.
- Gently stir in the melted butter.
- Let the batter rest for 5 minutes to allow the whole grain flour to hydrate.
- Heat a lightly greased griddle or skillet over medium heat.
- Pour about ¼ cup batter per pancake onto the hot griddle.
- Cook until bubbles form on the surface and the edges begin to set, about 2–3 minutes.
- Flip and cook for an additional 1–2 minutes, or until golden brown.
- Serve warm with butter, maple syrup, or your favorite toppings.
Janzen Milling Tip
Turkey Red wheat gives these pancakes a rich, hearty flavor and a beautiful golden color. For extra fluffy pancakes, avoid overmixing the batter.
