Turkey Red Wheat Flour

We offer two varieties of our stone-ground heritage Turkey Red wheat flour.

Heritage Turkey Red Whole Wheat Flour 
The complete grain. Nothing sifted out, nothing added — just 100% stone-milled Turkey Red wheat from our Kansas farm. Deep, nutty flavor and the full nutritional profile nature intended. Best for hearty breads, pancakes, and bakers who want the real thing.

Heritage Turkey Red Sifted Wheat Flour — 85% Extraction 
Same heritage grain, slightly lighter result. We sift out about 15% of the coarsest bran so the flour performs more like what you're used to — better rise, softer crumb — while keeping 85% of the whole grain intact. A great starting point if you're new to heritage flour, or whenever a recipe calls for something between whole wheat and white.
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  • Stone-Ground All Purpose Flour - 3 lb.

    Stone-Ground All Purpose Flour - 3 lb.

    Stone-Ground All Purpose Flour - 3 lb.
    $12.00
    $12.00
  • Heritage Turkey Red Sifted Wheat Flour

    Heritage Turkey Red Sifted Wheat Flour

    Heritage Turkey Red Sifted Wheat Flour
    $8.50
    $8.50
  • Heritage Turkey Red Wheat Flour

    Heritage Turkey Red Wheat Flour

    Heritage Turkey Red Wheat Flour
    $8.00
    $8.00

Why Choose Our Heritage Turkey Red Wheat?

Stone Ground

Preserves the grain's natural flavor, nutrition, and baking quality.

Regeneratively Grown

Supports healthy soils and sustainable farming.

Exceptional Flavor

Heritage Turkey Red wheat has a rich, nutty flavor with a hint of sweetness. It's perfect for all of your baking and cooking needs.
Versatile Options

Choose from whole wheat or sifted flour to meet your baking needs. Whole wheat is best for quick breads, waffles, and muffins. Sifted is ideal for artisan breads and sourdough.