Heritage Bread Flour - 4 lbs

Meet our new Heritage Bread Flour Blend!

We’ve combined our favorite Heritage Turkey Red wheat with Spring Red wheat to create a flour made for sourdough but perfect for so much more! Both grains are stone-ground and sifted, giving you the rich, wholesome flavor of heritage wheat along with the strength you want for beautiful loaves. And, as always, our wheat is glyphosate-free!

With 12.4% protein, this bread flour provides excellent gluten development and structure for doughs with beautiful rise, a satisfying crumb, and a flavorful crust. Stone grinding preserves the character and natural goodness of the wheat, while sifting removes a portion of the bran for a lighter, more versatile flour.

The result is a bread flour with depth of flavor, dependable strength, and a wonderfully rustic character—perfect for sourdough, sandwich bread, dinner rolls, pizza dough, and more.

Why Choose Our Bread Flour Blend?
✔ 12.4% Protein – Excellent strength and gluten development for bread baking
✔ Stone-Ground & Sifted – Traditional milling for exceptional flavor and nutrition with a lighter texture
✔ Heritage Turkey Red + Spring Red Wheat – A flavorful blend of two exceptional wheat varieties perfect for bread
✔ Glyphosate-Free 
✔ Made for Bread Bakers – Ideal for sourdough, artisan bread, pizza, rolls & more
✔ Bold, Naturally Rich Wheat Flavor – Great bread starts with great flour