Heritage Turkey Red Wheat Flour
Heritage Turkey Red Wheat Flour
Milled fresh within 24 hours of your order
Grown & Milled in Kansas
Glyphosate Free
Heritage Turkey Red Wheat Flour – Stone-Ground & Regeneratively Grown
Discover the rich history and bold flavor of Heritage Turkey Red Wheat Flour, a time-honored grain that has been nourishing bakers for generations. Grown regeneratively in the heart of central Kansas, our Turkey Red wheat is cultivated using sustainable practices that restore soil health, increase biodiversity, and protect the land for future generations.
Stone-ground whole wheat flour contains 100% of the wheat berry, the bran, germ, and endosperm, to preserve its natural nutrients and full-bodied flavor. This whole wheat flour has a robust, slightly sweet taste with a hearty texture—perfect for artisan bread, rustic pastries, and wholesome baked goods. With its high protein content, it delivers superior gluten strength for beautiful loaves with exceptional rise and depth of flavor.
Why Choose Our Flour?
✔ 100% Whole Grain & Stone-Ground – Retains all the fiber, vitamins, and minerals
✔ Regeneratively Grown in Kansas – Supports healthy soils & sustainable farming
✔ Rich, Nutty Flavor with a Hint of Sweetness – A baker’s favorite
Shipping
Orders are milled and dispatched within 24 hours of purchase. Shipping rates and estimated delivery times are calculated at checkout based on your location. We ship within the United States only.
Returns & Refunds
Because flour is a food product, we are unable to accept returns. However, we want you to be completely happy with your order.
If something arrives damaged, incorrect, or not up to our standards, please reach out to us within 10 days of delivery at hello@janzenmilling.com. Include a photo of the issue and your order number, and we'll take care of you.