Turkey Red Wheat Waffles

Turkey Red Wheat Waffles are a delicious and wholesome twist on a breakfast classic, made with nutrient-dense, heritage wheat for a rich, nutty flavor. The waffles are light and fluffy on the inside with a perfectly crisp exterior, offering a satisfying bite that pairs wonderfully with maple syrup, fresh fruit, or your favorite toppings. Ideal for cozy mornings or a weekend brunch, these waffles are a tasty way to enjoy the benefits of ancient grains in every bite.

Ingredients

• 2 eggs
• 1¾ cups milk
• ½ cup melted butter
• 2 cups Turkey Red Wheat Flour
• 4 tsp. baking powder
• 1 Tbs. sugar
• ½ tsp. salt

Directions

1. Heat waffle iron.
2. Beat eggs until fluffy. Add in milk and stir.
3. Combine dry ingredients and mix.
4. Pour eggs and milk mixture into dry ingredients and mix.
5. Stir in melted butter until full incorporated.
6. Pour batter into waffle iron and bake according to maker’s instructions.